Chinese Delight

There is an excellent selection of various fillings on the market at most Food Stores (Frozen Section)

 Ingredients:

1 pkt. Frozen Pot stickers (Shrimp, Crab, Meats Various, Vegetable)

(Average packet carries 20 pot-stickers

4 tsp. of Sesame Oil or if you prefer use your favorite Cooking Oils that you like prefer (or nothing at all but the Flavor is very important)

1 small saucer like Dish for your Oil (to dip the Pot-Stickers in before placing in the Pan)

1½ / 2oz. of cold water for steaming

Directions:

STEP 1

Heat your Steam Plus Pan® on a medium heat (it is always best to start low and increase the Heat) rather than Burn your Pot-Stickers

STEP 2

Dipping the Flat Base of your Pot Stickers in the chosen Oil, Add 4 or 5 to each cup (depending on the size) lift with Tongs and when slightly brown (1 / 2 minutes).

STEP 4

Add 1½ / 2 oz. of cold water to the Centre Reservoir (middle channel) cover with the lid. Steam for 3or 4 minutes. (This a very simple snack to make)

Serve immediately with a delicious dipping sauce (sweet or sourer, or your choice)

(There are also a very good variety of wonderful dipping sources on the market or create your own, that is always good fun)