Cooking Method

4 servings

Ingredients

6 Large Cage Free Eggs (Organic Brown or White if preferred).

1cup.  Chopped pieces of (pre-cooked) crispy bacon.

¼ tsp. Italian Mixed Herbs (or others if preferred).

Salt and freshly ground black pepper (For personal Seasoning)

Butter, Oils or Cooking Sprays.

1½ / 2oz. of cold water for steaming.

Directions

STEP 1

            In a Bowl or mixing Jug, beat together the 6 eggs add the seasoning,

salt, pepper and Italian Mixed Herbs (or others if preferred) to your liking.

Set aside the Prepared Egg Mixture and your other ingredients.

STEP 2

Heat your Eggs Plus pan® over a Medium Heat (It is the Individuals choice what they would like to Add to the 4 Cups, a little Butter, Oils or Cooking Sprays.

STEP 3

Pour your Egg Mixture Equally into the each of the 4 cups.  Then add the Crispy Bacon (pre-cooked) Equally into each of the 4 cups.  Once the Egg Mixture begins to firm (Moving with a small Spatula) like you do when cooking Omelettes.

STEP 4

Pour the 1½ / 2oz. of cold water into the middle (Water Reservoir), place the Lid securely and allow to Steam for 1 thru 2 minutes, (the timing will depend on how you like your Omelettes and on your Heat Control on your Cooker).

Season with salt and pepper to taste (If required)

Serve Immediately.

(The Choice of “What” to serve them with is Huge)